Difference between revisions of "User:Kreicus/Temp"

Revision as of 21:39, 30 October 2014

This page is about Large Ceramic Vessels. For the wooden version, see Wooden Barrels.

Kreicus

Gravity	No
Tool
Stackable	Empty: Yes, 4 Sealed: No
Flammable	No
Weight ⚖	Heavy
Size ↕	Large
BlockID	terrafirmacraft:492:1
Sealed large ceramic vessels will overburden players if not worn on the back.

Obtaining

Large Ceramic Vessels are crafted with clay. Clay objects are created using an interface similar to knapping. To open this interface, you must right-click with a stack of 5 or more clay.

Usage

Large vessels are filled with liquids by either placing a full bucket inside the barrel, by right-clicking on the large vessel with full bucket in hand, or by right-clicking on another filled barrel/large vessel or liquid source block with the empty large vessel in hand.

Once sealed, a large vessel can be broken down and moved. It will retain its contents, allowing the player to fill it in one location before moving it to another. If the large vessel is not sealed when it is broken, it will dump its items onto the ground, and the liquid inside will be deleted. Sealed large vessels must be carried one at a time in the characters back slot (located to the right of the chest armor slot). If the player has a sealed large vessel in their inventory that is not located in the back slot, the player will see a message stating, "Overburdened" and will not be able to move.

Note: All of the below recipes with the exception of those stating "Full Vessel" are the suggested minimum ratios. Any multiple of these ratios that will fit in the large vessel will work. Liquid is the limiting factor for the majority sealed large vessel recipes, meaning that a large vessel can process the recipe if it has too much liquid, but it cannot process if it has too much of an item.

Interface

Liquid Storage

Selector Tabs - Toggle between liquid and item storage. Type Label - Displays what is currently contained within the large vessel. Time Label - Displays the date and time the large vessel was sealed. Liquid Gauge - Displays how much liquid is currently contained within the large vessel, max 5 buckets. In/Out Button - Determines if the large vessel can have liquids put in it, or taken out of it. Processing Slot - Input slot for buckets and items to be processed, and the output slot for finished products. Seal Button - Seals the large vessel for processing and moving. Empty Button - Deletes all liquid from the large vessel. Output Label - Displays what will be created when unsealed. Note: If this does not state the name of what is trying to be made, something is wrong and it will not work, no matter how long the large vessel is sealed for.

Item Storage

Selector Tabs - Toggle between liquid and item storage. Seal Button - Seals the large vessel for moving. Inventory Slots - Large vessels can hold up to 9 slots worth of items.

Fresh Water

Fresh Water large vessels are used as a starting point for tannins, as storage for drinking water, to quickly cool down heated items, to create jute fibers, to process sugar cane, and to turn scraped hides into prepared hides. An unsealed large vessel can be placed outside with direct access to the sky, and will accumulate fresh water when it is raining. A full fresh water large vessel will fill 5 Ceramic Jugs; or can process 25 jute, 83.33 oz of sugar cane, 16 small scraped hides, 12 medium scraped hides, or 10 large scraped hides.

Jute	Sugar
200 mB 8 hours	3,000 mB 50 5 8 hours
Small Scraped Hide	Medium Scraped Hide	Large Scraped Hide
300 mB 8 hours	400 mB 8 hours	500 mB 8 hours

Vinegar

Vinegar is created by adding a large enough piece of fruit to an alcohol large vessel, and then sealing the large vessel for 8 hours. Fruit is the limiting factor in this recipe, meaning that for every 1,000 mB of alcohol in the large vessel, there must be at least 10 ounces of fruit in the input slot. Adding an excess of fruit will simply consume the entire fruit in making the vinegar. While alcohol cannot be made in large vessels, you can fill a large vessel with alcohol by right clicking an alcohol barrel with the large vessel.

1,000 mB 10 8 hours

Brine

Brine is created by adding a single bucket of vinegar to a large vessel containing at least 1 bucket (4,000 mB) of salt water. The recipe is instant, and does not require the large ceramic vessel to be sealed.

1,000 mB to 4,000 mB Instant (No Seal)

Usage

Brine can be used with any type of food except for those in the grain category. To brine a piece of food, first make sure that there is enough liquid in the large vessel to brine the weight of the food. If there is not, either add more brine to the large vessel, or cut the food into smaller pieces. While it requires 600 mB of brine for every 10 ounces of food in order to start the process, only 60 mB of the brine will be consumed for each item sealed in the large vessel, regardless of its weight.

600 mB 10 10 4 hours

Pickling

Vinegar can be used to pickle any piece of brined food. To pickle a piece of food, first make sure that there is enough liquid in the large vessel to pickle the weight of the food. If there is not, either add more vinegar to the large vessel, or cut the food into smaller pieces. While it requires 1,000 mB of vinegar for every 16 ounces of brined food in order to start the process, only 1 mB of the vinegar will be consumed for each ounce of the item sealed in the large vessel.

Once a piece of food has been pickled, it can be stored in a sealed vinegar large vessel indefinitely to drastically reduce the rate at which it decays. Storing pickled food in vinegar requires a minimum of 1,000 mB of vinegar for every 32 ounces of pickled food.

Pickling	Storage
1,000 mB 16 16 4 hours	1,000 mB 32 32 Forever

Lime Water

Lime water is created by placing flux in a fresh water large vessel, using a ratio of 2 flux for each bucket (1,000 mB). Lime water creation is instant, and will consume the flux the moment the ratio is valid. Large vessels contianing lime water are used to create mortar and turn raw hides into soaked hides. A full lime water large vessel can process 800 mortar, 16 small raw hides, 12 medium raw hides, or 10 large raw hides.

1,000 mB 2 Instant (No Seal)

Mortar	Small Raw Hide	Medium Raw Hide	Large Raw Hide
100 mB 16 8 hours	300 mB 8 hours	400 mB 8 hours	500 mB 8 hours

Tannin

Tannin is created by placing a single Oak, Birch, Chestnut, Douglas Fir, Hickory, Maple, or Sequoia logs in a fresh water large vessel and sealing it for 8 hours. A single log is enough to turn any large vessel with at least 1 bucket (1,000 mB) of fresh water into tannin. Adding additional logs will result in either the recipe being unable to process (shown by no message at the bottom when sealed), or the excess logs will simply be consumed. Tannin is used to tan prepared hides into leather. A full large vessel of tannin can process 16 small prepared hides, 12 medium prepared hides, or 10 large prepared hides, producing 16 leather for small, 25 leather for medium, and 30 leather for large.

1,000 mB to 10,000 mB 8 hours

Small Prepared Hide	Medium Prepared Hide	Large Prepared Hide
300 mB 8 hours	400 mB 2 8 hours	500 mB 3 8 hours

Curdled Milk/Cheese

Curdled milk is created by adding a single bucket of vinegar to a large vessel containing at least 1 bucket (1,000 mB) of milk, and sealing it for 8 hours. After the milk has curdled, remove the empty bucket and seal the barrel for an additional 8 hours to create ~80 oz of cheese.

Curdled Milk	Cheese
1,000 mB to 4,000 mB 8 hours	Full Vessel 80 8 hours

History